This is one of my new favorite snacks ever! My friend (you know who you are!) bought these at a local grocery store in the "vegan" section and served them to my son who loved them. I tried a taste and was sold! I knew I had to recreate it ASAP. Who knew pumpkin could be so darn versatile? These Pumpkin Quesadillas are the perfect substitute for cheese quesadillas. I plan on making these for an upcoming party!
makes 1 quesadilla
2 tsp. coconut oil, divided
1/2 C. diced yellow or white onion
2/3 C. pureed pumpkin
pinch of sea salt
2 flour tortillas (or use whole grain if you prefer)
Directions:1. Heat 1 tsp. oil over low-medium heat in a medium saute pan. Cook the onions until translucent, or for about 5 minutes.
2. Stir together pumpkin puree and cooked onions. Evenly spread pumpkin puree onto one tortilla. Place the other tortilla on top.
3. Heat the additional 1 tsp. of oil in that same saute pan and cook the tortilla until crispy on one side, then carefully flip and cook the other side. Remove from heat and let sit for 2-3 minutes before slicing into wedges.
Please vote for "The Boy Who Loved Broccoli" to get onto the shelves of Walmart by voting every day until Sept. 2nd! I would love to spread the veggie love to the customers of Walmart!!
Check out my brand new YouTube Channel: HALF VEGAN! It's a vlog about our daily lives raising 3 kids in Silicon Valley as a half-vegan family.