Happy Friday!

This was our last week of freedom with school starting (already) next week!  Although we had a full summer, I'm not ready to say goodbye to it quite yet.  Next week I'll be featuring back-to-school lunch guides to make packing those lunch boxes a bit easier.

Here's a summary of our week:

 - $1 Jamba Juices all this week

- football season has officially begun in this house
- I love the Goodwill, finding kitchen treasures and family board games for cheap
- I'm still obsessed with my Hurom juicer and vegetable spiralizer
- we're finally done with wrestling camps, although it's not really ever over
- we had our family pictures taken with our color theme being blue
- I came up with a fun spin on the same ol' salad dressing routine:
 Creamy Tahini Dressing: tahini, fresh squeezed orange juice, fresh grated ginger, tamari, water

Books I'm reading:

- this raw cookbook full of easy to make, delicious meals which I cannot wait to get started on
- I'm so glad I ordered this book
- I read this one before I go to bed and wake up feeling grateful and positive

I've also been busy working on updated my site.  I added this page filled with kitchen gadgets I love, books I recommend and lunch box ideas to make back-to-school smoother.  And if you haven't noticed, I streamlined my recipes here so that (hopefully) they're easier for you to find and work from.

See more Veggie Kids by following me on 

 Instagram, Twitter, Pinterest & Facebook