Since a lot of you are always asking what the heck I feed my vegan kids, here it is! I recorded a diary of sorts of what we ate over one week (Monday-Saturday...I counted Sunday as my day of rest). Some days I have more time to cook than others and I love using up leftovers whenever possible. Since my husband is not vegan, I fix him a variation on what I'm making for the rest of us (i.e., add grilled chicken to the fajitas for him, turn the burger into a turkey burger, etc.). I am thrilled to say that he's agreed to go vegan every other day now! Woohoo!!
MONDAY: Veggie Fajitas, Kid-Friendly Coleslaw, Green Beans
TUESDAY: "Cheese" Quesadillas, Olives, Colorful Pasta Salad, leftover Green Beans
WEDNESDAY: Great Grain Burger, French Fries, Steamed Broccoli
THURSDAY: Lasagna, Green Beans, Garlic Bread
FRIDAY: Brown Rice, Steamed Corn, Orange Segments, Fruit Salad, Peanut Butter Cup Smoothie
SATURDAY: Teriyaki Noodles, Edamame, Yellow Bell Pepper Slices
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