Raw Cauliflower Popcorn
Raw head of cauliflower, chopped into bite-sized pieces
nutritional yeast, a LOT!
sea salt, to taste
optional: spirulina for a green version
After you've rinsed and chopped the cauliflower, put it in a large tupperware container or plastic (sealable) bag. Add nutritional yeast (maybe 1/2 C. or more), sea salt (about 1/2 tsp.) and optional spirulina (about 2 Tb.). Seal it all shut and shake, shake, shake until all the pieces are well-coated.
This is a great recipe to make with kids as they can do most of the work and love to participate! My kids and I voted and definitely preferred the "cheesy" popcorn over the "green" popcorn, but test it out and see what you like!
Note: if you have a dehydrator, just place it in overnight and you'll have crunchy pieces (they do shrink though so make a lot!)