A traditional Waldorf salad, established in the late 1800's out of New York's famous Waldorf-Astoria hotel, contains apples, raisins, mayonnaise and sometimes chicken. This vegan version is tangy, sweet and crunchy-definitely not lacking in flavor!
1 C. halved red grapes
1/2 C. thinly sliced celery
1/2 C. diced yellow bell peppers
1/2 C. roughly chopped walnuts
1/4 C. vegan mayonnaise
2 tsp. agave nectar
1/2 tsp. lemon juice
sea salt to taste
1. In a medium bowl, combine grapes, celery, peppers and walnuts.
2. Whisk together mayo, agave nectar, lemon juice and salt in a small bowl and pour over the grape mixture. Toss well to combine.
Serve stuffed inside a pita pocket, on top of a bed of greens or rolled up inside a large swiss chard or romaine leaf.
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